East Coast IPA - American IPA |
RECIPE INFO |
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by smithman6
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.073 |
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FG: 1.019 |
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ABV: 7.07%
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Bitterness: 27.65 (tinseth)
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IBU/OG: 0.38 |
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Color: 6.4° SRM
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Calories: 7.07 per 330ml
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East Coast IPA. like a NEIPA without the cloudiness, less bitter, more hops |
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FERMENTABLES |
| 78.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 2.5% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 3.8% |
0 |
Crystal 45L - UK |
34 |
45 |
Mash |
| 15% |
0 |
Vienna - US |
36 |
4 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Dry Hop |
4 Days |
11 |
0 |
| 0 |
Centennial |
Pellet |
Boil |
15 Minutes |
10.5 |
19.72 |
| 0 |
Centennial |
Pellet |
Boil |
5 Minutes |
10.5 |
7.92 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
10.5 |
0 |
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YEAST |
| Wyeast American Ale II 1272 |
74% |
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