Low Gravity Monastic test - Trappist Single . |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 88%
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OG: 1.032 |
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FG: 1.004 |
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ABV: 3.67%
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Bitterness: 10.97 (tinseth)
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IBU/OG: 0.34 |
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Color: 3.5° SRM
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Calories: 3.67 per 330ml
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FERMENTABLES |
| 85.2% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 4.7% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
| 4.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 2.5% |
0 |
CaraBohemian - DE |
33 |
75 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
First Wort |
75 Minutes |
15.2 |
10.97 |
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YEAST |
| Imperial Yeast Imperial Yeast - B63 Monastic |
86% |
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INSTRUCTIONS |
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overnight mash 153.3F to 112F
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