Dan’s Märzen - Märzen |
RECIPE INFO |
|
by Jayohtwo
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 60%
|
|
OG: 1.064 |
|
FG: 1.015 |
|
ABV: 6.42%
|
|
|
Bitterness: 18 (tinseth)
|
|
IBU/OG: 0.28 |
|
Color: 11.9° SRM
|
|
Calories: 6.42 per 330ml
|
|
|
|
Small batch Märzen recipe for stovetop homebrew |
|
|
FERMENTABLES |
| 55.6% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 41.7% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 2.8% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
|
HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
15.9 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
10 Minutes |
4.3 |
2.1 |
|
YEAST |
| White Labs German Lager WLP830 |
76% |
|
INSTRUCTIONS |
|
Decoction Mash - Rests at 40, 52, 62, 68, 72. Setting aside 25% of grain boiling for 10 mins then remixing to reach next mash step temperature.
Mash out at 78.
Ferment for 7 days at 9, 4 days at 6 and 1 day at 0
Lager for 6 weeks
|