Liberty pale ale - American Pale Ale

RECIPE INFO

by MS
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 80%
OG: 1.06
FG: 1.011
ABV: 6.42%
Bitterness: 60.52 (tinseth)
IBU/OG: 1.01
Color: 4.3° SRM
Calories: 6.42 per 330ml

FERMENTABLES

% fermentable ppg L usage
75.3% 0 Pilsner - DE 38 1 Mash
8.6% 0 Acidulated Malt - DE 27 3 Mash
5.4% 0 Aromatic Malt - UK 35 20 Mash
10.8% 0 Wheat Malt - DE 37 2 Mash

HOPS

variety type usage time AA IBUs
0 Pacific Gem Pellet Boil 60 Minutes 15 31.57
0 Liberty Pellet Boil 20 Minutes 4 17
0 Liberty Pellet Boil 8 Minutes 4 8.45
0 Liberty Pellet Boil 3 Minutes 4 3.49
0 Liberty Pellet Boil 0 Minutes 4 0
0 Liberty Pellet Dry Hop 5 Days 4 0

YEAST

yeast attenuation
Fermentis Safale US-05 81%

INSTRUCTIONS

Notes for rebrew: Use Calcium Lower acid malt Bump up specialty grains for more malt balance: 2kg pilsner malt 0.2kg Sour grapes 0.25kg Aurora Malt 0.25kg Redback Malt 0.25kg Supernova 1kg rolled oats/Gladfield Big O 1kg wheat malt