Liberty pale ale - American Pale Ale |
RECIPE INFO |
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by MS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.06 |
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FG: 1.011 |
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ABV: 6.42%
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Bitterness: 60.52 (tinseth)
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IBU/OG: 1.01 |
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Color: 4.3° SRM
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Calories: 6.42 per 330ml
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FERMENTABLES |
| 75.3% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 8.6% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 5.4% |
0 |
Aromatic Malt - UK |
35 |
20 |
Mash |
| 10.8% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Pacific Gem |
Pellet |
Boil |
60 Minutes |
15 |
31.57 |
| 0 |
Liberty |
Pellet |
Boil |
20 Minutes |
4 |
17 |
| 0 |
Liberty |
Pellet |
Boil |
8 Minutes |
4 |
8.45 |
| 0 |
Liberty |
Pellet |
Boil |
3 Minutes |
4 |
3.49 |
| 0 |
Liberty |
Pellet |
Boil |
0 Minutes |
4 |
0 |
| 0 |
Liberty |
Pellet |
Dry Hop |
5 Days |
4 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Notes for rebrew:
Use Calcium
Lower acid malt
Bump up specialty grains for more malt balance:
2kg pilsner malt
0.2kg Sour grapes
0.25kg Aurora Malt
0.25kg Redback Malt
0.25kg Supernova
1kg rolled oats/Gladfield Big O
1kg wheat malt
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