OL Blonde - Blonde Ale
RECIPE INFO
by
jm1984
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.05
FG:
1.012
ABV:
4.98%
Bitterness:
21.49 (tinseth)
IBU/OG:
0.43
Color:
3.4° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
16.3%
0
2-Row - US
37
1
Mash
2.2%
0
Carapils - DE
33
2
Mash
81.5%
0
Pilsner - BE
36
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Styrian Golding
Pellet
Boil
60 Minutes
5.3
16.92
0
Hallertauer Mittelfrüh
Pellet
Boil
5 Minutes
4.3
4.56
INSTRUCTIONS
Mashed at 154 for 60 min cooled to 90f and pitched Voss kveik