Hefeweizen - Weissbier
RECIPE INFO
by
Ben Matthews
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.054
FG:
1.014
ABV:
5.24%
Bitterness:
11.25 (tinseth)
IBU/OG:
0.21
Color:
3.1° SRM
Calories:
5.24 per 330ml
Jamil's hefe recipe
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Wheat Malt - DE
37
2
Mash
50%
0
Pilsner - DE
38
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau Hersbrucker
Pellet
Boil
60 Minutes
4
11.25
YEAST
yeast
attenuation
White Labs Hefeweizen Ale WLP300
74%
INSTRUCTIONS
Mash one hour 66 - 68 drgrees. Can also add rest at 38 degrees for gerulic acid.