Belgian Blonde - Belgian Blond Ale |
RECIPE INFO |
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by Ben Matthews
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.069 |
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FG: 1.016 |
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ABV: 6.94%
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Bitterness: 21.32 (tinseth)
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IBU/OG: 0.31 |
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Color: 4.6° SRM
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Calories: 6.94 per 330ml
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FERMENTABLES |
| 78.8% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 3.7% |
0 |
Belgian Aromatic - BE |
37 |
32 |
Mash |
| 10.3% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 3.7% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 3.7% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
60 Minutes |
4.3 |
21.32 |
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YEAST |
| White Labs Trappist Ale WLP500 |
77% |
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INSTRUCTIONS |
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Mash 1 hour at 66 degrees c
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