vanilla porter micro - Pre-Prohibition Porter |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.064 |
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FG: 1.016 |
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ABV: 6.29%
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Bitterness: 35.65 (tinseth)
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IBU/OG: 0.56 |
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Color: 30.6° SRM
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Calories: 6.29 per 330ml
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Robust vanilla porter |
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FERMENTABLES |
| 68.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8.5% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 2% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 8.5% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 8.5% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 2% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 2% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
29.47 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
6.19 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 0.03 |
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Mexican Vanilla Beans |
0 minutes |
Primary |
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INSTRUCTIONS |
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Mash at 152
Primary ferment with 1/2 vanilla 7days, secondary 7days with final vanilla.
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