Altbier - Altbier
RECIPE INFO
by
graeme4962
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
32.46 (tinseth)
IBU/OG:
0.68
Color:
12.6° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
21.1%
0
Munich - UK
37
9
Mash
0.6%
0
Roasted Barley - UK
29
550
Mash
63.4%
0
Maris Otter Pale - UK
38
5
Mash
6.3%
0
Vienna - UK
35
4
Mash
8.5%
0
Crystal 50L - UK
34
50
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
90 Minutes
4.7
17.99
0
Saaz(Czech)
Pellet
Boil
15 Minutes
4.7
11.12
0
Saaz(Czech)
Pellet
Boil
5 Minutes
4.7
3.35
YEAST
yeast
attenuation
Wyeast Kölsch 2565
75%
INSTRUCTIONS
Mash at 65C 60min Boil for 90min