Gnome Hat - Belgian Blond Ale |
RECIPE INFO |
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by hyoung001
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.065 |
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FG: 1.019 |
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ABV: 6.03%
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Bitterness: 19.62 (tinseth)
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IBU/OG: 0.3 |
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Color: 6.6° SRM
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Calories: 6.03 per 330ml
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FERMENTABLES |
| 32.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 44.9% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 4.5% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 18% |
0 |
Vienna - US |
36 |
4 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
19.62 |
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YEAST |
| Fermentis Safbrew S-33 |
70% |
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INSTRUCTIONS |
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Toast oats
Oven at 300F, every 15 minutes mix until golden in color
Mash schedule
7.3 gallons @ 152F
Mash for 90 "
Pre-boil - 6.75 gallons
Post-boil - 5.5 gallons
Ferment at 75F up to 86F
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