Cold Beer - Pre-Prohibition Lager |
RECIPE INFO |
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by MS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.007 |
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ABV: 7.21%
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Bitterness: 44.74 (tinseth)
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IBU/OG: 0.72 |
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Color: 4.4° SRM
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Calories: 7.21 per 330ml
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It's called a beer, you drink it. |
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FERMENTABLES |
| 60% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 40% |
0 |
Vienna - DE |
37 |
4 |
Mash |
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HOPS |
| 0 |
Riwaka |
Pellet |
Boil |
60 Minutes |
5.5 |
15.48 |
| 0 |
Motueka |
Pellet |
Boil |
60 Minutes |
7 |
19.7 |
| 0 |
Riwaka |
Pellet |
Boil |
10 Minutes |
5.5 |
4.21 |
| 0 |
Motueka |
Pellet |
Boil |
10 Minutes |
7 |
5.36 |
| 0 |
Motueka |
Pellet |
Boil |
0 Minutes |
7 |
0 |
| 0 |
Riwaka |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
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YEAST |
| Mangrove Jack US West Coast Yeast M44 |
88% |
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INSTRUCTIONS |
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Brewed 21/1/2020
1.062 SG
Mash at 66C
Mashout at 75C
Sparge at 78C
80min boil
fermented at roughly 18-20C
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