Brut Lee - American IPA |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.052 |
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FG: 1.01 |
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ABV: 5.5%
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Bitterness: 24.46 (tinseth)
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IBU/OG: 0.47 |
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Color: 5.1° SRM
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Calories: 5.5 per 330ml
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Brut IPA |
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FERMENTABLES |
| 72.7% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 9.1% |
0 |
Flaked Rice - US |
32 |
1 |
Mash |
| 9.1% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
| 9.1% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
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HOPS |
| 0 |
Idaho 7 |
Pellet |
Boil |
60 Minutes |
14 |
24.46 |
| 0 |
Idaho 7 |
Pellet |
Whirlpool |
0 Minutes |
14 |
0 |
| 0 |
Citra |
Pellet |
Whirlpool |
0 Minutes |
12 |
0 |
| 0 |
Idaho 7 |
Pellet |
Dry Hop |
7 Days |
14 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 65C for 60 minutes
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