23° - Experimental Beer
RECIPE INFO
by
Quivalen
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
67%
OG:
1.067
FG:
1.017
ABV:
6.55%
Bitterness:
32.81 (tinseth)
IBU/OG:
0.49
Color:
13.5° SRM
Calories:
6.55 per 330ml
25 degrees above 2 below
FERMENTABLES
%
fermentable
ppg
L
usage
3.6%
0
Victory Malt - US
34
28
Mash
1.8%
0
Carapils - Dextrine Malt - US
33
1
Mash
72.7%
0
Pale Ale - US
37
3
Mash
3.6%
0
Caramel/Crystal 80 - US
35
80
Mash
3.6%
0
Caramel/Crystal 40 - US
35
40
Mash
14.5%
0
Munich - Light 10L - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.3
20.25
0
Nugget
Pellet
Boil
15 Minutes
13.3
12.56
INSTRUCTIONS
154 target temp for mash . 175 sparge . Dry hop liberty and sterling at 5 days .