Liquorice Best Bitter - British Brown Ale |
RECIPE INFO |
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by Moonkatuk
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.04 |
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FG: 1.01 |
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ABV: 3.93%
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Bitterness: 23.52 (tinseth)
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IBU/OG: 0.59 |
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Color: 5.3° SRM
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Calories: 3.93 per 330ml
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Theakston Best Bitter clone with liquorice root |
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FERMENTABLES |
| 5.4% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 94.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
5.5 |
14.85 |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.5 |
6.36 |
| 0 |
Fuggles |
Pellet |
Boil |
10 Minutes |
4.5 |
2.31 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 100 |
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Liquorice |
15 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 66⁰C for 60 minutes. Ferment at 20⁰C for 2 weeks.
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