Craisin saison - Saison
RECIPE INFO
by
George Bageant
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.078
FG:
1.019
ABV:
7.73%
Bitterness:
53.16 (tinseth)
IBU/OG:
0.68
Color:
10.5° SRM
Calories:
7.73 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
63.2%
0
ESB Malt - CA
36
3
Mash
14%
0
Wheat - US
39
1
Mash
7%
0
Munich - Dark 20L - US
35
20
Mash
7%
0
2-Row - US
37
1
Mash
1.8%
0
Crystal 140L - UK
33
140
Mash
7%
0
Honey - US
35
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
60 Minutes
9
32.99
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
20.16
INSTRUCTIONS
.5 oz sweet orange peel .5 oz craisins .5 oz coriander .5 oz ground cinnamon Wyeast 3711 French saison