Orange peel farmhouse - Saison |
RECIPE INFO |
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by jtohme
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.062 |
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FG: 1.012 |
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ABV: 6.55%
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Bitterness: 43.52 (tinseth)
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IBU/OG: 0.7 |
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Color: 5.2° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
| 70.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 12.5% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 4.2% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 4.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 8.3% |
0 |
Honey - US |
35 |
1 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
10.25 |
| 0 |
Fuggles |
Pellet |
Boil |
20 Minutes |
4.8 |
6.21 |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
9.61 |
| 0 |
Hallertau |
Pellet |
Boil |
20 Minutes |
4.5 |
5.82 |
| 0 |
Tettnang |
Pellet |
Boil |
20 Minutes |
4.5 |
11.64 |
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YEAST |
| Wyeast French Saison 3711 |
81% |
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OTHER INGREDIENTS |
| 0.5 |
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Orangepeal |
0 minutes |
Boil |
| 1.5 |
tsp |
Blackpepper |
0 minutes |
Boil |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 152 for 90 minutes
Orange peel and black pepper last 5 min of boil leave in for ferment
Irish moss for boil
Wh
Ferment at 70 degrees 1 week transfer to secondary
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