American Amber Lager - American Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.054 |
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FG: 1.013 |
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ABV: 5.37%
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Bitterness: 20.19 (tinseth)
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IBU/OG: 0.37 |
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Color: 5.5° SRM
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Calories: 5.37 per 330ml
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American Amber Lager |
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FERMENTABLES |
| 69.8% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 26.5% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 3.7% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
20.19 |
| 0 |
Northern Brewer(GR) |
Pellet |
Whirlpool |
0 Minutes |
9 |
0 |
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INSTRUCTIONS |
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1g CaSO4, 2g CaCl. Diamond. Last hop addition can be added @ flameout or even at 170°.
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