A20 Pale ale - American Pale Ale |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 83%
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OG: 1.05 |
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FG: 1.007 |
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ABV: 5.63%
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Bitterness: 29.98 (tinseth)
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IBU/OG: 0.6 |
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Color: 3.3° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 84% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
| 5.6% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 6.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.2% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
First Wort |
75 Minutes |
15.2 |
6.75 |
| 0 |
Columbus |
Pellet |
Boil |
10 Minutes |
16.2 |
16.22 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
7 |
7.01 |
| 0 |
Columbus |
Pellet |
Boil |
0 Minutes |
16.2 |
0 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
7 |
0 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12.9 |
0 |
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YEAST |
| Imperial Yeast Imperial Yeast - A20 Citrus |
86% |
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INSTRUCTIONS |
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154F(90min)
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