Monster stout - Imperial Stout |
RECIPE INFO |
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by Steve
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.048 |
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FG: 1.01 |
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ABV: 4.98%
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Bitterness: 34.28 (tinseth)
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IBU/OG: 0.71 |
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Color: 7.2° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 72.5% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 27.5% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
19.31 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
5 |
14.97 |
| 0 |
Willamette |
Pellet |
Boil |
0 Minutes |
5 |
0 |
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YEAST |
| Coopers Coopers Homebrew Yeast |
80% |
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OTHER INGREDIENTS |
| 380 |
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Demerara |
0 minutes |
Boil |
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