Cabana Lager - American Light Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
19.76 (tinseth)
IBU/OG:
0.39
Color:
3.5° SRM
Calories:
4.98 per 330ml
Cabana Lager w/940
FERMENTABLES
%
fermentable
ppg
L
usage
68.3%
0
Pilsner - DE
38
1
Mash
19.5%
0
Vienna - DE
37
4
Mash
9.8%
0
Flaked Corn - US
37
1
Mash
2.4%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
30 Minutes
3.8
18.11
0
Hallertau Hersbrucker
Pellet
Boil
5 Minutes
4
1.65
INSTRUCTIONS
2.5g CaCl. 940 Mexican Lager yeast.