Mayfair Court American Bock - Clone Beer |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 20.28 (tinseth)
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IBU/OG: 0.41 |
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Color: 17.2° SRM
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Calories: 4.85 per 330ml
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My version of Shiner Bock |
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FERMENTABLES |
| 55% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 30% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 10% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 3.1% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
| 1.9% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
20.28 |
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INSTRUCTIONS |
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1g CaSO4, 2g CaCl. Diamond.
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