Ving It Weizen - American Wheat Beer |
RECIPE INFO |
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by CaliforniaDreaming
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.007 |
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ABV: 5.37%
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Bitterness: 15.77 (tinseth)
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IBU/OG: 0.33 |
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Color: 4° SRM
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Calories: 5.37 per 330ml
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First attempt Weisse - based on a BYO recipe |
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FERMENTABLES |
| 61% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
| 24.4% |
0 |
Vienna - UK |
35 |
4 |
Mash |
| 2.4% |
0 |
Dextrine Malt - UK |
33 |
2 |
Mash |
| 12.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
15.77 |
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YEAST |
| Fermentis Safbrew WB-06 |
86% |
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INSTRUCTIONS |
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If you have the ability to do a step mash, start with a rest at 110 °F (43 °C) for 20 minutes and then raise to a temperature of 152 °F (67 °C) until conversion is complete. Otherwise, do a single infusion mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.038 (9.4 °P).
The total wort boil time is 90 minutes, which helps reduce the S-Methyl Methiomine (SMM) present in the lightly kilned pilsner malt and results in less Dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil.
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