Waimea IPA - American IPA |
RECIPE INFO |
|
by graeme4962
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.064 |
|
FG: 1.012 |
|
ABV: 6.81%
|
|
|
Bitterness: 65.47 (tinseth)
|
|
IBU/OG: 1.02 |
|
Color: 7.9° SRM
|
|
Calories: 6.81 per 330ml
|
|
|
|
Brewdog recipe 10l batch |
|
|
FERMENTABLES |
| 92.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.5% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 1.8% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
| 0.6% |
0 |
Munich - UK |
37 |
9 |
Mash |
|
HOPS |
| 0 |
Waimea |
Pellet |
Boil |
60 Minutes |
15.3 |
12.23 |
| 0 |
Waimea |
Pellet |
Boil |
30 Minutes |
15.3 |
53.24 |
| 0 |
Waimea |
Pellet |
Boil |
0 Minutes |
14.4 |
0 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
INSTRUCTIONS |
|
Mash @65C 75mins
Target OG 1066, FG 1015, IBU 70, EBC 30 / SRM 15
60 IBU according https://jphosom.github.io/alchemyoverlord/
Dry hop with 50g Waimea
|