Cheap Pils - Pre-Prohibition Lager |
RECIPE INFO |
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by MS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 85%
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OG: 1.053 |
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FG: 1 |
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ABV: 6.94%
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Bitterness: 29.8 (tinseth)
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IBU/OG: 0.56 |
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Color: 2.5° SRM
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Calories: 6.94 per 330ml
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Dry champagne yeast pilsner |
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FERMENTABLES |
| 70% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 10% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 20% |
0 |
Flaked Maize |
37 |
1 |
Mash |
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HOPS |
| 0 |
Lemondrop |
Pellet |
Boil |
8 Minutes |
6 |
4.59 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
10 Minutes |
11.3 |
5.41 |
| 0 |
Lemondrop |
Pellet |
Boil |
0 Minutes |
6 |
0 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
0 Minutes |
11.3 |
0 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
60 Minutes |
11.3 |
4.59 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
40 Minutes |
11.3 |
5.04 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
30 Minutes |
11.3 |
5.3 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
20 Minutes |
11.3 |
4.87 |
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YEAST |
| White Labs Czech Budejovice Lager WLP802 |
100% |
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INSTRUCTIONS |
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Mangrove jacks low carb added with yeast
Lalvin Ec1118 Yeast used ... wow that stuff ferments dry.
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