Amber Lager w/Diamond - Czech Amber Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 28.44 (tinseth)
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IBU/OG: 0.55 |
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Color: 7° SRM
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Calories: 5.11 per 330ml
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American Amber Lager |
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FERMENTABLES |
| 19% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 19% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 2.4% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 59.5% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
21.3 |
| 0 |
Mt. Hood |
Pellet |
Boil |
5 Minutes |
4.9 |
4.01 |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
2 Minutes |
9 |
3.13 |
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INSTRUCTIONS |
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1g CaSO4, 2g CaCl. Diamond.
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