95/5 beer - German Pils

RECIPE INFO

by Ken Lenard

Recipe Type: All Grain

Batch Size: 0

Boil Size: 0

Boil Time: 30 Minutes

Efficiency: 70%

OG: 1.053

FG: 1.013

ABV: 5.24%

Bitterness: 31.58 (tinseth)

IBU/OG: 0.6

Color: 3.1° SRM

Calories: 5.24 per 330ml

95/5 helles or pilsner depending on hops

FERMENTABLES

%		fermentable	ppg	L	usage
94.8%	0	Pilsner - DE	38	1	Mash
5.2%	0	CaraHell - DE	33	10	Mash

HOPS

	variety	type	usage	time	AA	IBUs
0	Hallertau	Pellet	Boil	30 Minutes	3.8	31.58

INSTRUCTIONS

2.5g CaCl. 1.7 ounces of Hallertau 3.8% for 30 minutes is 20.26 IBU. 2.65 ounces is 31.58 IBU. Same grain bill for pilsner or helles, just adjust the hops.