Caribbean Lager - American Light Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
19.07 (tinseth)
IBU/OG:
0.39
Color:
2.6° SRM
Calories:
4.85 per 330ml
Caribbean Lager
FERMENTABLES
%
fermentable
ppg
L
usage
82.1%
0
Pilsner - DE
38
1
Mash
15.4%
0
Flaked Corn - US
37
1
Mash
2.6%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
30 Minutes
12.7
15.12
0
Hallertau
Pellet
Boil
15 Minutes
3.8
3.95
INSTRUCTIONS
2.5g CaCl. Lallemand Diamond Lager yeast. Mash 150° for 60 minutes.