Signature Ale w/1056 - American Amber Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 28 (tinseth)
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IBU/OG: 0.56 |
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Color: 11.9° SRM
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Calories: 4.98 per 330ml
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Signature Ale w/1056 |
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FERMENTABLES |
| 70% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 25% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 2.5% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
| 2.5% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
15.1 |
28 |
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INSTRUCTIONS |
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1.5g CaSO4, 1.5g CaCl. 1056. Mash for 60 minutes @ 150°.
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