Pliny Clone - Double IPA

RECIPE INFO

by CaliforniaDreaming
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 90 Minutes
Efficiency: 75%
OG: 1.083
FG: 1.016
ABV: 8.78%
Bitterness: 263.25 (tinseth)
IBU/OG: 3.17
Color: 4.8° SRM
Calories: 8.78 per 330ml
from BYO

FERMENTABLES

% fermentable ppg L usage
6.6% 0 Corn Sugar (Dextrose) - US 46 0 Mash
85.7% 0 2-Row - US 37 1 Mash
1.9% 0 Crystal 45L - UK 34 45 Mash
5.8% 0 Carapils - DE 33 2 Mash

HOPS

variety type usage time AA IBUs
0 Warrior Pellet Boil 90 Minutes 16 160.11
0 Chinook Pellet Boil 90 Minutes 13 23.35
0 Columbus Pellet Boil 45 Minutes 15 46.24
0 Simcoe Pellet Boil 30 Minutes 13 33.55
0 Centennial Pellet Whirlpool 1 Minutes 10.5 0
0 Simcoe Pellet Whirlpool 1 Minutes 13 0
0 Columbus Pellet Dry Hop 0 Days 15 0
0 Centennial Pellet Dry Hop 0 Days 10.5 0
0 Simcoe Pellet Dry Hop 0 Days 13 0

YEAST

yeast attenuation
Fermentis Safale US-05 81%

INSTRUCTIONS

Achieve a mash temperature of 150–152 °F (66–67 °C). Boil 90 minutes, adding hops at the time indicated in recipe. Fer- ment at 68 °F (20 °C). Dry hop two weeks after primary fer- mentation slows.