Belgian IPA - Belgian IPA |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.062 |
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FG: 1.014 |
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ABV: 6.29%
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Bitterness: 44.55 (tinseth)
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IBU/OG: 0.72 |
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Color: 7.9° SRM
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Calories: 6.29 per 330ml
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Belgian IPA |
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FERMENTABLES |
| 71.4% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 15.9% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 4% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 4% |
0 |
Belgian Aromatic - BE |
37 |
32 |
Mash |
| 4.8% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
9 |
22.12 |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
9 |
14.63 |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
7.8 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
| 0 |
Fuggles |
Pellet |
Boil |
0 Minutes |
4.8 |
0 |
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YEAST |
| White Labs Abbey Ale WLP530 |
77% |
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INSTRUCTIONS |
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Mash at 66C for 60 minutes
Ferment at 19C
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