Cream of the Hop - Cream Ale |
RECIPE INFO |
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by Brew Pop
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 30.17 (tinseth)
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IBU/OG: 0.62 |
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Color: 7.6° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 64.9% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Mash |
| 10.8% |
0 |
Liquid Malt Extract - Wheat - US |
35 |
3 |
Mash |
| 10.8% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 10.8% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 2.7% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Late |
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HOPS |
| 0 |
Cluster |
Pellet |
Boil |
60 Minutes |
7 |
30.17 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
15 minutes |
Boil |
| 2 |
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Vanila |
0 minutes |
Primary |
| 4.5 |
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Dextros |
0 minutes |
Bottle/Keg |
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INSTRUCTIONS |
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Steep grains @ 152 for 20 min
Add half of the light the extract and all Wheat extract at the beginning.
Add the remainder of the Light extract @ 30 min
Add lactose @ 15 min remaining
Add Whirlfloc tablet @ 15 min remaining
Add 2 oz vanilla extract in the primary
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