Biere de Liberte - Bière de Garde |
RECIPE INFO |
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by MS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.086 |
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FG: 1.004 |
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ABV: 10.74%
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Bitterness: 34.09 (tinseth)
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IBU/OG: 0.4 |
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Color: 12.6° SRM
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Calories: 10.74 per 330ml
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Biere de Garde with a bit more hops than average for the style, but a bit stronger to back it up |
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FERMENTABLES |
| 4.1% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 13.5% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
| 67.6% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 2.7% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 2.7% |
0 |
CaraAmber - DE |
34 |
27 |
Mash |
| 5.4% |
0 |
Abbey Malt - DE |
33 |
17 |
Mash |
| 4.1% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Liberty |
Pellet |
Boil |
20 Minutes |
4 |
14.06 |
| 0 |
Liberty |
Pellet |
Boil |
12 Minutes |
4 |
20.03 |
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YEAST |
| Mangrove Jack Mangrove Jack - French Saison Ale M29 |
95% |
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INSTRUCTIONS |
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Strike with 18L at 73C to reach 66C
Once mashed in 30 minute rest with ambient temp drop
Then recirc wort with heating for 1 hour, maintaining 66C
Recirc + heat to mashout temp 75C for 15 minutes
Drain first wort into fermenter
Sparge with 78C water
Recirc sparge water at 75C
Drain second wort into fermenter
Remove grain/trub from robobrew
Transfer both worts into robobrew
Boil for 90 minutes
Drop chilling coil in at flame out
Once 66C reached, increase water flow through chiller
Pitch yeast @ 20C
Ferment at 19C
Diacetyl rest at 22C
FG: 1.004!!!
Crash cool and keg 2.5 volumes co2
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