Free Flight Ale - Belgian Blond Ale |
RECIPE INFO |
|
by Crownie
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.075 |
|
FG: 1.022 |
|
ABV: 6.94%
|
|
|
Bitterness: 43.22 (tinseth)
|
|
IBU/OG: 0.58 |
|
Color: 8.6° SRM
|
|
Calories: 6.94 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 7.4% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 48.1% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 44.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
|
HOPS |
| 0 |
Northdown |
Pellet |
Boil |
50 Minutes |
8 |
15.1 |
| 0 |
Northdown |
Pellet |
Boil |
20 Minutes |
8 |
9.62 |
| 0 |
Styrian Aurora |
Pellet |
Boil |
10 Minutes |
8.3 |
11.94 |
| 0 |
Styrian Aurora |
Pellet |
Boil |
5 Minutes |
8.3 |
6.57 |
|
YEAST |
| Fermentis Safbrew T-58 |
70% |
|
OTHER INGREDIENTS |
| 1 |
each |
Wirlfloc |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash at 152F
7 days Primary not over 70F
7 days Secondary not over 68F
Bottle
|