Lolbic - Lambic |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.053 |
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FG: 1.016 |
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ABV: 4.85%
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Bitterness: 7.93 (tinseth)
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IBU/OG: 0.15 |
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Color: 4.7° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 66.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 33.3% |
0 |
Wheat - UK |
37 |
2 |
Mash |
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HOPS |
| 0 |
Strisselspalt |
Whole/Plug |
Boil |
90 Minutes |
1.5 |
7.93 |
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YEAST |
| Wyeast Belgian Lambic Blend 3278 |
70% |
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INSTRUCTIONS |
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(45 °C) 10 minutes.
(55 °C) 15 minutes;
(65 °C) 45 minutes;
(72 °C) 30 minutes;
mash out (76 °C) 10 minutes
Boil 90min
Feremntation 1 : 15 jours
Ajouter l'ingrédient secret et laisser qques mois
1 fermentation : jusqu'à 9 mois
2 : qques mois
Ale température
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