Imp Stout - Imperial Stout
RECIPE INFO
by
ericdaryl
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
120 Minutes
Efficiency:
75%
OG:
1.082
FG:
1.022
ABV:
7.86%
Bitterness:
86.42 (tinseth)
IBU/OG:
1.05
Color:
43.9° SRM
Calories:
7.86 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
6.7%
0
Chocolate Malt - US
34
350
Mash
2.7%
0
Roasted Barley - US
25
300
Mash
73.8%
0
Maris Otter Pale - UK
38
3
Mash
10.1%
0
CaraMunich II - DE
34
46
Mash
6.7%
0
Extra Dark Crystal 120L - UK
33
120
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.3
85.47
0
East Kent Goldings
Pellet
Boil
1 Minutes
5.5
0.95
YEAST
yeast
attenuation
Wyeast London Ale III 1318
73%