St Nicholes - Winter Seasonal Beer |
RECIPE INFO |
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by JDH.McHieTzer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.077 |
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FG: 1.021 |
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ABV: 7.34%
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Bitterness: 25.7 (tinseth)
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IBU/OG: 0.33 |
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Color: 28.6° SRM
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Calories: 7.34 per 330ml
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FERMENTABLES |
| 60.5% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 5.3% |
0 |
Peated Malt - UK |
34 |
3 |
Mash |
| 3.6% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 24.9% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 2.1% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
| 3.6% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Saaz(US) |
Pellet |
Boil |
60 Minutes |
4 |
15.7 |
| 0 |
Saaz(US) |
Pellet |
Boil |
5 Minutes |
4 |
3.13 |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
6.87 |
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YEAST |
| Imperial Yeast Imperial Yeast - L13 Global |
73% |
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