Revised Victoria Lager - Vienna Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 23.35 (tinseth)
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IBU/OG: 0.48 |
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Color: 11.5° SRM
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Calories: 4.85 per 330ml
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Victoria Lager Revised Recipe |
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FERMENTABLES |
| 60% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 30% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 10% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
3.8 |
20.18 |
| 0 |
Hallertau |
Pellet |
Boil |
5 Minutes |
3.8 |
3.17 |
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INSTRUCTIONS |
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1g CaSO4, 1.5g CaCl. Use 940 for the yeast.
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