German Pils - German Pils
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.052
FG:
1.013
ABV:
5.11%
Bitterness:
20.39 (tinseth)
IBU/OG:
0.39
Color:
4.2° SRM
Calories:
5.11 per 330ml
German Pils w/Diamond
FERMENTABLES
%
fermentable
ppg
L
usage
48.2%
0
Golden Promise - UK
37
3
Mash
48.2%
0
Pilsner - DE
38
1
Mash
3.7%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
First Wort
0 Minutes
3.8
0
0
Hallertau
Pellet
Boil
30 Minutes
3.8
20.39
0
Hallertau
Pellet
Whirlpool
0 Minutes
3.8
0
INSTRUCTIONS
2g CaCl. Pilsner is Barke. Yeast is Lallemand Diamond. Mash 150°.