Minstrel Best Bitter - Best Bitter |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 39.16 (tinseth)
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IBU/OG: 0.82 |
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Color: 11.4° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 91.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.9% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
| 2.5% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 1.2% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
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HOPS |
| 0 |
Pilot |
Pellet |
Boil |
60 Minutes |
11.5 |
33.15 |
| 0 |
Challenger |
Pellet |
Boil |
15 Minutes |
4.2 |
6.01 |
| 0 |
Challenger |
Pellet |
Boil |
0 Minutes |
4.2 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Challenger replaced with Minstrel
Mash @68C (due to yeast high attenuation)
CML Real Ale Yeast
37 IBU https://jphosom.github.io/alchemyoverlord/
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