Ahtanum House Pale Ale - American Pale Ale |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.01 |
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ABV: 5.63%
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Bitterness: 38.17 (tinseth)
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IBU/OG: 0.72 |
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Color: 6.6° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 88.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.6% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
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HOPS |
| 0 |
Ahtanum |
Pellet |
Boil |
60 Minutes |
6 |
17.91 |
| 0 |
Ahtanum |
Pellet |
Boil |
30 Minutes |
6 |
13.77 |
| 0 |
Ahtanum |
Pellet |
Boil |
10 Minutes |
6 |
6.49 |
| 0 |
Ahtanum |
Pellet |
Boil |
0 Minutes |
6 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Variation of Jon Finch House Pale Ale (Cascade swapped for Ahtanum)
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