Pilot Barley Wine - English Barleywine

RECIPE INFO

by graeme4962
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 90 Minutes
Efficiency: 80%
OG: 1.089
FG: 1.022
ABV: 8.78%
Bitterness: 48.72 (tinseth)
IBU/OG: 0.55
Color: 15.4° SRM
Calories: 8.78 per 330ml

FERMENTABLES

% fermentable ppg L usage
94.1% 0 Maris Otter Pale - UK 38 3 Mash
1.2% 0 Chocolate - UK 34 425 Mash
4.7% 0 Crystal 50L - UK 34 50 Mash

HOPS

variety type usage time AA IBUs
0 Pilot Pellet Boil 60 Minutes 10.5 41.24
0 Challenger Pellet Boil 10 Minutes 7 7.48

YEAST

yeast attenuation
Fermentis Safale S-04 75%

INSTRUCTIONS

Challenger swap for Minstrel