Pepperoni ale - German Pils |
RECIPE INFO |
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by Rick
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.064 |
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FG: 1.012 |
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ABV: 6.81%
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Bitterness: 160.08 (tinseth)
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IBU/OG: 2.5 |
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Color: 6° SRM
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Calories: 6.81 per 330ml
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FERMENTABLES |
| 26.5% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 8.8% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 8.8% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 8.8% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 8.8% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 29.2% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 8.8% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
90.52 |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
13.3 |
69.57 |
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YEAST |
| Fermentis Safale K-97 |
81% |
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INSTRUCTIONS |
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Safale K-97 Dry Yeast × 2
Weyermann® German Floor Malted Bohemian Pilsner × 1
per pound, CRUSHED
Briess Goldpils® Vienna Malt × 1
per pound, CRUSHED
Briess Carapils Malt × 1
per pound, CRUSHED
Gambrinus Canadian Honey Malt × 1
per pound, CRUSHED
Flaked Maize (Corn) × 1
per pound, UNMILLED
Briess Golden Light DME - Dry Malt Extract × 1
3 lbs.
3.3 lbs pilsen light malt extract
4 oz nugget hops
Add Pepperoni 2 days before bottling
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