Honey Kolsch - Kölsch |
RECIPE INFO |
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by Gregory
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.061 |
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FG: 1.015 |
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ABV: 6.03%
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Bitterness: 22.75 (tinseth)
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IBU/OG: 0.37 |
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Color: 5.8° SRM
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Calories: 6.03 per 330ml
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German Honey Kolsch Lager |
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FERMENTABLES |
| 72.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.1% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 9.1% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 9.1% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
19.32 |
| 0 |
Spalt |
Pellet |
Boil |
5 Minutes |
4 |
3.42 |
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YEAST |
| White Labs German Ale/Kölsch WLP029 |
75% |
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OTHER INGREDIENTS |
| 1 |
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Honey |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Assemble Mash Tun add 1 qt of 180F water for every lb of grain (11 qt = 2.75 Gal)
Add water first to pre-heat the tun / Stir water until temp reaches 170F.
Gently add grains in until all grain is covered by water / close lid to mash
MASH - After 10 mins check the mash temp / should be between 149F - 156F / Continue Mash for 60 mins
Start to heat SPARGE water / Need enough 200F water for expected final volume (5 Gal brew)
CONVERSION -
SPARGE - Slowly drain 1/2 gallon of WORT and pour it back in on top of the MASH. This process (VORLAUF) is used to clear the WORT. This process should take 1 Hour
BOIL - After collecting enough WORT it is time to BOIL. You will lose 15% of BOIL due to evaporation. For 5 Gallons, start with a 6 Gallon Boil. Add WORT chiller that last 15 mins of a 60 min BOIL (This will sanitize the chiller.
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