Raspberry Wheat Beer - American Wheat Beer |
RECIPE INFO |
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by smithman6
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 27.12 (tinseth)
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IBU/OG: 0.57 |
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Color: 5.8° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 12.3% |
0 |
Dry Malt Extract - Pilsen - US |
42 |
2 |
Mash |
| 6.1% |
0 |
2-Row - US |
37 |
1 |
Steep |
| 38.7% |
0 |
Liquid Malt Extract - Wheat - US |
35 |
3 |
Extract |
| 6.1% |
0 |
Flaked Oats - US |
37 |
1 |
Steep |
| 36.8% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
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HOPS |
| 0 |
Saaz(US) |
Pellet |
Boil |
60 Minutes |
4 |
16.89 |
| 0 |
Saaz(US) |
Pellet |
Boil |
20 Minutes |
4 |
10.23 |
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YEAST |
| Danstar Munich Dry Wheat Yeast |
75% |
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OTHER INGREDIENTS |
| 1 |
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Raspberries |
0 minutes |
Whirlpool |
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