The First Chamomille - American Pale Ale |
RECIPE INFO |
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by wildhops
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.059 |
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FG: 1.011 |
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ABV: 6.29%
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Bitterness: 41.53 (tinseth)
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IBU/OG: 0.7 |
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Color: 5° SRM
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Calories: 6.29 per 330ml
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A nice American Pale Ale with a beautifull twist from the Chamomille |
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FERMENTABLES |
| 82.6% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 5.8% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 5.8% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 5.8% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
21.47 |
| 0 |
Cascade |
Pellet |
Boil |
20 Minutes |
5.8 |
15.09 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
4.97 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 9 |
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Chamomile |
0 minutes |
Whirlpool |
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INSTRUCTIONS |
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Mash at 67C for 60 minutes. Add chamomile at 5 minutes before flameout
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