Paulaner Original Munich Lager - Munich Helles
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
22.4 (tinseth)
IBU/OG:
0.44
Color:
3.1° SRM
Calories:
4.98 per 330ml
Paulaner Original Munich Lager
FERMENTABLES
%
fermentable
ppg
L
usage
90%
0
Pilsner - DE
38
1
Mash
10%
0
Munich Light - DE
37
6
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tradition
Pellet
Boil
30 Minutes
6.1
19.38
0
Hallertau
Pellet
Boil
30 Minutes
3.8
3.02
INSTRUCTIONS
2.5g CaCl. Pilsner is Barke. Yeast is Lallemand Diamond.