American Pub Ale - American Amber Ale |
RECIPE INFO |
|
by Ken Lenard
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 30 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.052 |
|
FG: 1.013 |
|
ABV: 5.11%
|
|
|
Bitterness: 28.69 (tinseth)
|
|
IBU/OG: 0.55 |
|
Color: 11.9° SRM
|
|
Calories: 5.11 per 330ml
|
|
|
|
American Pub Ale |
|
|
FERMENTABLES |
| 66.7% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 28.6% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 2.4% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
| 2.4% |
0 |
Special B - BE |
30 |
180 |
Mash |
|
HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
25.56 |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
2 Minutes |
9 |
3.13 |
|
INSTRUCTIONS |
|
1.5g CaSO4, 1.5g CaCl. 1056 on run #2.
|