Pickled Peppers Summer Ale micro - American Wheat Beer

RECIPE INFO

by Tyschev
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 30 Minutes
Efficiency: 75%
OG: 1.069
FG: 1.017
ABV: 6.81%
Bitterness: 18.01 (tinseth)
IBU/OG: 0.26
Color: 3.5° SRM
Calories: 6.81 per 330ml
Sam Adams Summer Ale micro

FERMENTABLES

% fermentable ppg L usage
25.8% 0 2-Row - US 37 1 Mash
25.8% 0 Pilsen - UK 36 1 Mash
25.8% 0 Wheat - US 39 1 Mash
9.7% 0 Vienna - US 36 4 Mash
9.7% 0 Flaked Wheat - US 35 2 Mash
3.2% 0 Carapils - Dextrine Malt - US 33 1 Mash

HOPS

variety type usage time AA IBUs
0 Hallertau Pellet Boil 60 Minutes 5 15.54
0 Saaz(US) Pellet Boil 5 Minutes 4 2.48

YEAST

yeast attenuation
White Labs East Coast Ale WLP008 72%
Mangrove Jack US West Coast Yeast M44 78%

OTHER INGREDIENTS

amount unit name time usage
0.3 Lemonzest 15 minutes Boil
0.02 Paradise 15 minutes Boil

INSTRUCTIONS

Mash at 152F for 35min. Coarse grind Grains of Paradise add, last 15min of boil. Primary ferment 1.5gal bucket secondary 1 gallon glass jug