White grape sour - Mixed-Fermentation Sour Beer
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
85%
OG:
1.05
FG:
1.009
ABV:
5.37%
Bitterness:
13.94 (tinseth)
IBU/OG:
0.28
Color:
2.3° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
71.6%
0
2-Row - US
37
1
Mash
4.3%
0
Caramel/Crystal 10 - US
35
10
Mash
10%
0
Flaked Oats - US
37
1
Mash
14%
0
Table Sugar - Sucrose - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
Boil
60 Minutes
15.2
13.94
YEAST
yeast
attenuation
Windsor Dry Ale Yeast
83%
INSTRUCTIONS
148F