German Pilsner - German Pils
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.053
FG:
1.013
ABV:
5.24%
Bitterness:
23.35 (tinseth)
IBU/OG:
0.44
Color:
3.3° SRM
Calories:
5.24 per 330ml
Crisp German Pilsner
FERMENTABLES
%
fermentable
ppg
L
usage
88.1%
0
Pilsner - DE
38
1
Mash
11.9%
0
Munich Light - DE
37
6
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
First Wort
0 Minutes
3.8
0
0
Hallertau
Pellet
Boil
30 Minutes
3.8
20.26
0
Hallertau
Pellet
Boil
5 Minutes
3.8
3.09
INSTRUCTIONS
2.5g CaCl. Pilsner Malt is Barke. Munich Light is Weyermann. Lallemand Diamond yeast.